Traditional drain cleaner chemicals are very harmful to the environment and to us. Also, acidic chemicals can actually damage your drains and pipes because they often contain sulfuric or hydrochloric acid. Enzyme chemicals and alkaline chemicals are not as dangerous but their results are only temporary and can’t prevent drain clogging. One last thing, don’t forget that these chemicals end up in our lakes, rivers, and drinking water.
That is why Drain-Net suggests using drain strainers, grease traps, and biological products to maintain your restaurant and commercial kitchen drains. Our biological products contain microorganisms that are capable of degrading a wide range of oils and greases. The bottom line is that these environmentally friendly solutions reduce grease and solids build-up in drains and grease traps... which helps your bottom line as well.